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White Lime Pickle is often used as a condiment in Indian meals served alongside rice curries or flatbreads like roti or naan. It's particularly popular in some South Indian and Gujarati cuisine. It tends to have a strong pungent taste and can last for months when properly preserved.
Ingredients: Lime Pieces Salt Green Chili Seasame Oil Mustard Fenugreek Sugar Garlic Synthetic Vinegar Pepper Powder Ginger Asafoetida Turmeric Powder.
Contains Permitted Class II Preservative - Sodium Benzoate
Allergen Information: Contains Sesame Oil & Mustard
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