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Kaduku Mango Pickle is often enjoyed as a condiment with rice dosa idli or curd rice adding a spicy and tangy contrast to the meal. It's particularly popular in Kerala and Tamil Nadu where it is commonly made in households and served during meals or special occasions.
Ingredients: Mango Pieces Salt Chilli Powder Sesame Oil Mustard Synthetic Vinegar Ginger Green Chilli Garlic Asafoetida Fenugreek Turmeric Powder.
Contains: Permitted Class II
Preservative: Sodium Benzoate
Allergen Information: Contains Sesame Oil & Mustard
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