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This pickle is often served as an accompaniment to Indian meals providing a burst of flavor to simple dishes like rice dal or flatbreads. It’s popular in several regions of India especially in Gujarati and South Indian cuisines. The combination of sweet and spicy flavors makes it stand out from more traditional purely spicy or sour pickles.
Ingredients: Dates Lime Sugar Salt Sesame Oil Ginger Chilli Powder Green Chili Synthetic Vinegar Garlic Asafoetida Mustard Turmeric Fenugreek.
Contains Permitted Class II
Preservatives : Sodium benzoate
Allergen Information: Contains Sesame Oil & Mustard
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