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Roasted Dhana Dal (Coriander Seeds) Mouth Fresheners :- Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp. A traditional mouth freshener and an excellent post-meal digestive. Coriander Seeds are rich in Vit-C (the only seed to do so), Vit-B family and thiamin, riboflavin, and niacin. Coriander seeds are typically used as mouth freshener after breakfast lunch and dinner. Roasted Dhana Dal (Coriander Seeds) For Your Health :- Coriander seeds are at their best when used fresh. They are rich in antioxidants, minerals and other nutrients that work wonders for your health. Culinary Uses Of Roasted Dhana Dal :- Dhana Dal or Split Coriander seed is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal. Enriched With Nutrients :- Coriander seeds are rich in copper, magnesium, iron, potassium, manganese, and zinc. Tastes Amazingly :- Dhana dal is made by roasting whole coriander seeds and then adding a pinch of salt. It has a nutty flavor that blends well with other aromatic ingredients.
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