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Urad flour also known as black gram flour or urad dal flour is a flour made from ground urad dal which is a type of lentil or legume. Urad dal is commonly used in Indian cuisine and is known for its high protein content.
Urad flour is typically made by grinding dried urad dal into a fine powder. The resulting flour has a light yellow color and a slightly grainy texture. It is often used as an ingredient in various Indian dishes both savory and sweet.
In savory preparations urad flour is used as a binding agent or thickening agent in dishes like dosa (a fermented crepe) idli (steamed rice cakes) vada (deep-fried lentil fritters) and papad (thin crispy lentil crackers). It adds a nutty flavor and helps create a desirable texture in these dishes.
In sweet dishes urad flour is used to make sweets like ladoo (round sweet balls) murukku (savory snacks) and certain types of halwa (a dense sweet pudding). It provides a unique taste and texture to these traditional Indian sweets.
Urad flour is also used in gluten-free baking as a substitute for wheat flour in some recipes. It can add a rich flavor and moist texture to gluten-free bread pancakes and other baked goods.
Ingredients:- Split Matpe Bean Flour
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