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Sabudana also known as tapioca pearls is commonly used in various culinary dishes especially in Indian cuisine. Here are a few common uses:
Sabudana Khichdi: A popular dish made from soaked sabudana pearls cooked with potatoes peanuts and flavored with spices like cumin seeds green chilies and curry leaves. It's a staple dish during fasting days in India.
Sabudana Kheer: A sweet dessert made by cooking sabudana pearls in milk and sugar flavored with cardamom saffron and nuts. It's served chilled and enjoyed during festivals or as a dessert.
Sabudana Vada: Deep-fried fritters made from a mixture of soaked sabudana pearls mashed potatoes peanuts and spices. They're crispy on the outside and soft on the inside often served with chutney as a snack or appetizer.
Sabudana Papad: Sabudana pearls are mixed with spices and shaped into thin discs then dried to make papads (papadums). They're usually deep-fried or roasted before serving and enjoyed as a crunchy accompaniment to meals.
Thickening Agent: Tapioca pearls can also be used as a thickening agent in soups stews and desserts due to their ability to absorb liquids and swell up.
Overall sabudana tapioca is versatile and can be used in both sweet and savory dishes adding texture and flavor to various recipes.
Ingredients:- Sabudana (Tapioca)
Made in facility that processes Peanuts Tree Nuts Soy Milk Wheat and Sesame. Store in cool dry place out of direct Sunlight Refrigerate after opening.
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