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Idli rava is a type of coarsely ground rice that is commonly used in South Indian cuisine to make idlis which are steamed rice cakes. Idli rava is made by grinding parboiled rice into a coarse texture which is then used to make the idli batter.
Idli is a traditional breakfast dish in South India and is popular throughout the country. The idli batter is typically made by soaking rice and urad dal (a type of lentil) overnight then grinding it into a smooth paste and fermenting it for several hours. The idli rava is then added to the batter to give it a slightly grainy texture and a slightly different taste compared to idlis made with regular rice.
Idli rava is often preferred by many South Indians as it gives a slightly different texture and taste to the idlis. It is also easier to use than whole rice grains as it requires less soaking and grinding time
Ingredients:- Parboiled Rice
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