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Semolina Flour (Rava/Sooji) is one of the key ingredients often used to make puris for Pani Puri. It is a coarse flour made from durum wheat and helps give the puris their crisp texture.
Semolina flour is a coarse pale-yellow flour made from durum wheat a hard variety of wheat. It is widely used in cooking and baking around the world particularly in Italian Middle Eastern and Indian cuisines.
Ingredients: Semolina Flour
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