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Namak Para is the favorite snack of many all over India. They are deep-fried wheat puffs that are slightly salted and have a hint of ajwain seed. They are perfect for tea time!
Ingredients:- Wheat Flour (Amylase Ascorbic Acid Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Water Semolina Vegetable Oil (Canola Oil Soyabean Oil) Salt Baking Powder (Sodium Acid Pyrophosphate Baking Soda Corn Starch Monocalcium Phosphate) Ajwain.
Contains:- Wheat Soy.
Made in facility that processes Peanuts Tree nuts Milk and Sesame.
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