Item added to cart
Yellow mustard seeds are small round seeds that come from the mustard plant. They are typically yellowish-white in color and have a slightly bitter taste. Yellow mustard seeds are commonly used in cooking to add flavor and texture to a variety of dishes such as pickles relishes and sauces.
When crushed or ground yellow mustard seeds release an enzyme called myrosinase which reacts with a glucosinolate called sinigrin to produce a pungent compound known as allyl isothiocyanate. This is what gives yellow mustard its distinctive spicy flavor and aroma.
Ingredients:- Yellow Mustard Seeds
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
