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Buckwheat is known as "kuttu" in India and is used widely during days of fasting. It's used to make breads added as a thickener to curries or as breading for "pakoras." In the Western world Buckwheat flour is popular for making pancakes.
Buckwheat (kuttu) Flour is extremely high in protein and is a great substitute for those who are allergic to gluten. It is also high in fiber rich in magnesium iron calcium and phosphorus.
Made from 100% Buckwheat.
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