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Dry figs can be enjoyed as a nutritious snack on their own or used as a versatile ingredient in cooking and baking. They are often added to salads granola yogurt and oatmeal as well as incorporated into various desserts such as cakes cookies and energy bars. Dry figs are rich in fiber vitamins and minerals making them a popular and healthy choice for adding flavor and nutrients to recipes.
May Contain: Peanuts & Tree Nuts.
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