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Dhokla flour is a type of flour made from a combination of grains and lentils that is used to make a savory and tangy Indian snack or breakfast dish called "dhokla".
The flour is typically made by grinding together a combination of rice chickpeas and other grains or lentils into a fine powder. The resulting flour is then mixed with yogurt water and other ingredients such as ginger green chili and turmeric to make a batter. The batter is then steamed until it is cooked through and is typically served with a tangy sauce made from chili mustard seeds and other spices.
Dhokla flour is a good source of protein fiber and various vitamins and minerals making it a nutritious option for a meal or snack. Dhokla is also a gluten-free dish as it is made with a combination of grains and lentils instead of wheat flour.
Overall dhokla flour is a versatile and healthy ingredient that can be used to make a delicious and nutritious snack or breakfast dish that is popular in many parts of India.
Ingredients:- Rice Chickpeas Pigeon peas Lentils
Made in facility that processes Peanuts Tree Nuts Soy Milk Wheat and Sesame.
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