Item added to cart
Chana dal also known as split chickpeas or Bengal gram lentils is a type of pulse or legume commonly used in Indian cooking. It is made by splitting brown chickpeas (chana) and removing the outer layer leaving behind a yellow split lentil that cooks relatively quickly compared to whole chickpeas.
Chana dal has a nutty and earthy flavor and is a staple ingredient in many Indian dishes including dal (lentil curry) soups stews and snacks. It is rich in protein fiber and various essential nutrients making it a nutritious addition to vegetarian and vegan diets. Chana dal is often used in combination with other lentils and spices to create flavorful and hearty dishes.
Ingredients: Split Chickpeas
Made in a facility that processes Peanuts Tree Nuts Soy Milk Wheat and Sesame.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
