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Kalpasi does not have a particular shape. It is curly like some dried flower that is very light in weight. It looks curly like clouds. It can be easily puffed away with a blow of thin air from your mouth. Kalpasi has shades of black, grey, white. Dagad phool is used or the Indian curry, biryani spices. provides you fresh, adulteration-free STONE FLOWER. It is used to make Goda Masala, which is an important ingredient in Maharashtrian cuisine. It is an essential ingredient in Maharashtrian Kala (Black) masala as well as Lucknawi Potli. It is also considered to be an essential ingredient in East Indian Bottle Masala, Malvani Masala, and even North Indian Garam Masala. Kalpasi is also widely used as a soup thickener. It is also widely used in making non-vegetarian preparations like Nalli Nihari and Biryani. Chettinad cuisine also makes use of this lichen to make marinades
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