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Keora (aka kewra, kewda or kevda) essence is extracted from a tree known asPandanus odoratissimus. It is used as flavoring agent, particularly sweetones, throughout the subcontinent, Sri Lanka and much of Polynesia. Keora(sometimes spelled kewra, kewda or kevda) essence is extracted from a speciesof tree known as Pandanus odoratissimus. It is extensively used for flavoringdishes, particularly sweet ones, throughout the subcontinent, Sri Lanka andmuch of Polynesia. The Dabur Keora Water is a fragrant food flavoring that maybe used in any number of ways. Due to its wonderful fragrance, it is popularlyused to flavor rice dishes, desserts as well as meat dishes and barbecuesprimarily in the subcontinent.
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