Colavita IGP Balsamic Vinegar of Modena is produced bycooking the juice of trebbiano grapes, aging in oak, cherry and walnut barrels. The result is a rich dense and flavorful Balsamic Vinegar. Colavitas Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavours of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces. The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
