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In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits.The dry-roasted nigella seeds flavor curries, vegetables and pulses. The black seeds taste like a combination of onions, black pepper and oregano, and have a bitterness to them like mustard seeds. It can be used as a pepper in recipes with pod fruit, vegetables, salads and poultry.Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.Achari Paneer. Achari Dahi Bhindi, Punjabi Sabji. Aloo Aur Kaddu ki Subzi. Hyderabadi Baghara Baingan. Quick Carrot and Capsicum Pickle. Punjabi Gajar ka Achar. Spicy Mango Pickle. Pyaaz ki Kachori.
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