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Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi that is used in many of the cuisines signature dishes. It is in the form of seed pods, which are dark brown to black in colour and take on a smoky flavour due to the way they are dried. Cardamom is used for its bold and assertive taste.Black cardamom holds an important place in Indian cuisine. Its rich flavours and aromatic essence elevates the dish, and it forms a core ingredient in many signature recipes. Also known as moti elaichi, it offers several benefits as an ingredient in cooking and for a skin and hair care regime.Storage: As with most spices, black cardamom should be stored in a well-sealed container away from light and heat.
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