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Stir fry is a Chinese cooking technique that involves cooking vegetables or meat rapidly by stirring them continously in a wok or frying pan over high heat. The purpose is to cook vegetables (or meat) precisely to the point where they retain their flavor color and crispness. This Schezwan sauce is a mouth-watering addition to any stir fry.
Ingredients: Red Chilli Garlic Water Sugar Tomato Paste Dehydrated Corn Vegetable Oil Salt Venegar Flavour Enhancer (621) Celery Extracts Sesame Seeds Emulsifying & Stabilizing agent(412) Spice Extracts Preservative(211).
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