- An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever.
- Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice Chowmein Tikkas and even Biriyani.
How to use How to Use Ching’s Secret Schezwan Chutney
DIP. SPREAD. COOK
Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip
Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling.
Spread some Schezwan funda to your anda and Enjoy!
Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese!
Fry some wah-re-wah Schezwan Vada Pav by adding Chutney to the potato filling!
Make a simple super Schezwan Dosa by Spreading some hot Chutney inside
Ingredients: Water Dried Glucose Syrup Ginger Sunflower Oil Salt Chilli Sugar Garlic Onion Corn Starch Disodium 5'-Ribonucleotides (Flavour Enhancer £635) Acetylated Distarch Adipate (Thickener E1422) Acetic Acid (Acidifying Agent E260) Spices (White Pepper Schezwan Pepper) Sodium Benzoate (Preservative E211) Celery Soy Sauce Powder (Soybean Wheat Salt). Contains Added Flavours (Natural Flavouring Substances) Contains Permitted Class Ii Preservative
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