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Manchow is one of the most popular Indian-Chinese dishes. This vegetable soup is made vegetables included scallions carrots and green beans. It has a piquant and spicy flavor.
Simply mix this soup powder with 4 cups of water simmer for 3 minutes and enjoy!
Soup is an integral part of every Chinese meal and is chosen to compliment the dishes being served. Soups provide a textural contrast act as an internal warm-up and of course quench the thirst. In China soups are had throughout the meal not just at the beginning.
Ingredients: Potato Starch Dried Glucose Syrup Salt Sugar Dehydrated Vegetables 8% (Carrot Cabbage) Soy Sauce Powder (Soybean Wheat Salt) Dehydrated Onion Garlic Spices 1.9% (Chilli Powder Pepper Powder) Flavour Enhancer (E635) Natural Colour (E150D) Sunflower Oil Anticaking Agent (E551) Acidity Regulator (E296) Thickener (E415). Contains Permitted Natural Colour (Caramel E150D).
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