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Chow mein noodles can also be boiled and served in soups or used as a base for noodle salads. They are a staple ingredient in Chinese-American cuisine and are enjoyed by people around the world for their delicious taste and versatility.
Ingredients: Wheat flour (96%) Wheat gluten Salt Sodium hydrogen carbonate Sodium carbonate [raising agents (E500(ii) E500(i))] Sodium polyphosphate Sodium tripolyphosphate Glycerol monostearate Disodium hydrogen phosphate Guar gum [thickening&stabilizing agents (E452(i) E451 (i) E471 E339(ii) E412)] Tetrasodium pyrophosphate Potassium carbonate [acidity regulators (E450(iii) E501 (i))]
For allergen see ingredients in bold.
Contains: Wheat (gluten) May contain: Soy Mustard Milk Celery
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