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Our latest innovation will make cooking Hakka Noodles at home much easier &hassle-free. Regular Hakka Noodles often become soggy & mushy when cooked athome. But with New Ching????????s Just Soak Whole Wheat Hakka Noodles you can get al-dente, non-sticky noodles every time. This is because Ching????????s Just Soak WholeWheat Hakka Noodles are different! It is made with 98% Whole Wheat Flour(Atta). These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready.
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