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AmazoncomTurn out perfect candies jelly and caramelized sugar with this stove-top thermometer by cDN Made of stainless steel with durable laboratory glass the thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and celsius from 75 to 400 degrees Fahrenheit (25 to 200 degrees celsius) Excellent also at monitoring hot oil for deep frying doughnuts onion rings and other foods the thermometer can be attached firmly to the side of any size fry vat or candy pan with its stainless-steel clip while the plastic handle stays cool to the touch Highlighted sections of the thermometer show the best temperatures for different candy stages specifically thread soft ball firm ball hard ball soft crack hard crack and caramel An exclusive safety shield at the bottom protects the glass bulb from breakage Measuring 12 inches in length the thermometer should be allowed to cool before carefully washed by hand and should never be placed on a cool surface when hot A five-year warranty covers the thermometer against defects--Ann BieriProduct Descriptioncandy and jelly cooking requires accurate temperature measurement for perfect repeatable results Thermometer is made of stainless steel for durability and bottom of glass column is enclosed and has plastic handle The durable laboratory glass has non-mecuric column that measures in AF and Ac scales candy stage temperatures are marked in color codes The adjustable sliding kettle clip secures thermometer for any size pot 100AF - 400AF range in 2A F increments 12 overall length
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