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A classic tea time snack made of wheat flour that is similar to a hard biscuit. They are slightly sweet and crunchy. Milk rusk has milk added to the dough to make them more creamy and flavorful.
Great when dipped in hot tea.
Ingredients:- Wheat Flour Sugar Vegetable Fat (Contains one or more of Palm Oil or Sesame Oil) Sweet Condensed Milk & Skim Milk Powder Yeast Butter Milk Dry Gluten (Wheat) Salt Fungal Alpha Amylase (Enzyme) Mono and Diglycerides of Fatty Acid (Palm) and Sodium Stearoyl 2- Lactylate (Emulsifiers).
Contains:- Wheat(Gluten) Milk Products and Sesame.
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