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Fruit cake is a popular snack item in India and Pakistan. It is similar to a pound cake but has the addition of small jelly-type fruit bits made from papaya.
It is a favorite snack of kids and adults.
This particular product does not contain eggs.
Ingredients:- Wheat Flour Sugar Vegetable Oil (Palm) Candied Fruit (10%) [PapayaSugar Citric Acid (Acidity Regulator) Potassium Sorbate (Preservative To Mold Inhibitor) Fd&C Yellow No. 6 Fd&C Blue No. 1 And Fd&C Red No.40 (Artificial Colors) Colour: Caramel (Contains Sulphites)]. Glucose Syrup From Corn Sorbitol (Humectant)RaisinsDisodium Diphosphate & Sodium Bicarbonate(Raising Agents)Whole Milk Powder (1.2%) Mono & Diglycerides Of Fatty Acids (Palm Oil & Rapeseed Oil) & Polyglycerol Esters Of Fatty Acids (Palm Oil & Rapeseed Oil) (Emulsifiers). Skim Milk Powder (0.8%) Corn Starch Salt Potassium Sorbate (Preservative To Mold Inhibitor) Xanthan Gum ( Thickener) Vanilla ( Nature Identical Flavor).
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