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Fruit cake is a popular snack item in India and Pakistan. It is similar to a pound cake but has the addition of small jelly-type fruit bits made from papaya.
It is a favorite snack of kids and adults.
Ingredients:- Sugar Wheat Flour Egg Vegetable Oil Water Candid Fruit (Papaya Sugar Syrup Citric Acid & Acetic Acid (Acidity Regulators) Sodium Benzoate (Preservatives) FD & C Yellow No.6 and FD & C Blue No.1 (Artificial Colors).Colours:- Caramel (Contains Sulphites). Glucose Syrup From Corn Raisins Sorbitol (Humectant) Corn Starch Disodium Diphosphate & Sodium Bicarbonate (Raising Agents) Mono & Diglycerides of fatty Acids (Palm oil & Rapessed Oil) (Emulsifiers) Salt Potassium Sorbate (Preservative) Xanthan Gum (Thickner) Vanilla (Nature Identical Flavor) and Citric acid (Acidity Regulator).
Allergens Warning:- Contains Wheat (Gluten) & Egg.
Manufactured in Facility that also Processes Milk & Soya.
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