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Bhumi Organic Black Garlic Provides Sweet, Mild Garlic, So Amazing You can Eat a Whole Clove in Your Mouth and Chew.Compared to Fresh Garlic, Black Garlic is Low in Acilliin, But Astonishingly High in Antioxidants, Calcium, Phosphorus and Protein. It Also Contains Nutrients Like: Magnesium, Selenium, Vitamin B6 and Vitamin C, Selenium, Phosphorus, Copper, Thiamine, Manganese and many more.. You Will Stay Healthy and Fit Having This Black Garlic With Great Taste. This Garlic Cannot be Used for Planting as Seeds. Where Use and How to Eat Peel the Black Garlic bulb and take out a single clove, peel it and eat it. Black Garlic can be consumed at any time of the day; on a full or empty stomach. Its best to chew it or take it with water. It can be mixed with porridge, as a spread or anything of your liking. Bhumi Organics Black Garlic is soft unlike its counter part the regular garlic which is hard. Our Fermented Peeled Black Garlic is No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. It is loaded with Vitamins: Vitamin B1, Vitamin B6, Vitamin C, Selenium, Phosphorus, Copper, Thiamine, Manganese and many more.
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