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iShopIndian's own Chef Bharti has created a successful combination of earthy spices and fresh vegetables. This preparation of carrots and green chilies with a touch of mustard and garlic will spice up any dish. It can be eaten with virtually anything from the traditional bread and rice to salads and cold meats. Try mixing four tablespoons with 8 ounces of cream cheese or mayonnaise to make a delicious sandwich spread or a flavorful dip. Add it to anything that needs a little extra spice.
Ingredients:- CarrotsGreen Chilies Salt Garlic Mustard Seed Fenugreek seed Onion seed Turmeric Acetic acid and vegetablr oil.
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