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The Mirasol Pepper belongs to the variety of Capsicum baccatum, a Pepper
cultivated on the southern coast of Peru. It is used in different dishes of
Peruvian cuisine. The mirasol pepper is the same yellow pepper drying in the
sun. Drying not only keeps it longer, its flavor changes. It becomes less
spicy and the flavor becomes much more concentrated. Some people tend to use
both versions of chili to achieve special seasonings in their dishes. | El Aj
Mirasol pertenece a la variedad de Capsicum baccatum, un chile cultivado en la
costa sur de Per. Se utiliza en diferentes platos de cocina peruana. El aj
mirasol es el mismo aj amarillo secado al sol. El secado no solo lo mantiene
ms tiempo, su sabor cambia. Se vuelve menos picante y el sabor se vuelve
mucho ms concentrado. Algunas personas tienden a utilizar ambas versiones de
aj para lograr condimentos especiales en sus platos.
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