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3 Bottles of Peruvian Mirasol Pepper, the Mirasol Pepper belongs to the
variety of Capsicum baccatum, a Pepper cultivated on the southern coast of
Peru. It is used in different dishes of Peruvian cuisine. The mirasol pepper
is the same yellow pepper drying in the sun. Drying not only keeps it longer,
its flavor changes. It becomes less spicy and the flavor becomes much more
concentrated. Some people tend to use both versions of chili to achieve
special seasonings in their dishes. | 3 Frascos de Aj mirasol Peruano, el Aj
Mirasol pertenece a la variedad de Capsicum baccatum, un chile cultivado en la
costa sur de Per. Se utiliza en diferentes platos de cocina peruana. El aj
mirasol es el mismo aj amarillo secado al sol. El secado no solo lo mantiene
ms tiempo, su sabor cambia. Se vuelve menos picante y el sabor se vuelve
mucho ms concentrado. Algunas personas tienden a utilizar ambas versiones de
aj para lograr condimentos especiales en sus platos.
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