Belmont Aji Amarillo Hot Yellow Pepper Paste (7.5 oz/220 g)

• Brand: Belmont
• Category: Grocery
• Code: FT-00758
• Item ID: 3436895

• Seller: Mahaekart LLC
• Availability: 12
• Ships from: FL, USA
• Ships in: 1 business days
• Transit time: Up to 5 business days
• Delivery by: Apr 06 to Apr 08
• Notes: Free Shipping

• Made In India

Aji amarillo is one of the most common peppers in the Andean culture. If


you've ever tried the spicy, flavorful dishes popular in Latin American


nations like Peru, you've probably already tried the spicy aji amarillo


pepper. This bright and beautiful pepper (capsicum baccatum) is grown


throughout Latin America and its color varies from bright yellow to dark


orange. High in antioxidants and vitamin C, aji amarillo peppers are bold and


spicy. You can add this aji amarillo paste to any recipe where you want a hit


of extra hot flavor. Aji amarillo paste is fantastic in virtually any type of


soup or stew and it's great in a marinade for your favorite grilled or roasted


meat. Papas a la Huancaina (Serves 6) 6 large potatoes (boiled) 12 medium


lettuce leaves 3 tomatoes Black olives Huancaina Sauce 4 tablespoons vegetable


oil 1/2 cup chopped onion 2 tablespoons aj amarillo paste 2 cloves garlic,


mashed 2 cups queso fresco (shredded) 4 saltine crackers 3/4 cup evaporated


milk Salt and pepper to taste Saut onion with the garlic in the oil until


onion is softened, about 3-5 minutes. Add aj amarillo, stir well and cook for


another 5 minutes. Remove from heat and let cool. Place this mixture in a food


processor or blender. Add evaporated milk and blend. Add cheese and crackers


and blend until smooth. Add more milk or crackers to obtain a fairly thick


sauce. SealC”