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Whole green peas also simply known as green peas are a type of legume that is widely consumed and used in cooking around the world. They are the mature seeds of the pea plant (Pisum sativum) and are typically harvested when the peas are fully developed within the pod.
When cooked whole green peas have a tender yet slightly firm texture and a mildly sweet fresh flavor. They can be used in various culinary applications.
Whole green peas are appreciated for their sweet fresh flavor and vibrant green color. They are a common vegetable in many cuisines and are often included in a variety of dishes to add flavor texture and nutritional value. Whether used as a simple side dish or as a component of more complex recipes whole green peas are a versatile and nutritious ingredient.
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