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Kidney beans are a common variety of beans known for their kidney-like shape and their use in various cuisines around the world. They are a good source of plant-based protein fiber vitamins and minerals making them a nutritious addition to meals. These beans are often used in dishes like chili soups salads and bean-based spreads.
Ingredients: Light Red Kidney Beans
May contain: gluten peanuts tree nuts soy sesame seeds mustard.
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