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Soya Mini Chunks are small textured pieces made from soy flour often used as a plant-based protein source in cooking. They are popular for their meat-like texture and high protein content making them an excellent option for vegetarian or vegan diets. To prepare you typically rehydrate the chunks by soaking them in hot water which makes them soft and ready to absorb flavors from spices sauces or broths.
Ingredients: Defatted Soya
Allergen Advice: Contains Soy
May Contain Traces of Nut
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