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Use this quick and easy spice paste to create a velvet-textured curry that is one of the most popular Indian dishes throughout the world. It is rich with tomato sweet spices cloves and fenugreek yet mild enough to appeal to all family members. Butter Chicken is usually cooked with cream or milk and can be served with naan roti paratha or simply plain rice.
This spice paste can also be used to make authentic Dal Makhani a lentil and kidney bean curry.
Easy to follow recipes provided on pack.
Ingredients:- Tomato Paste Soyabean Oil Onion Salt Sugar Ground Coriander Red Chillies Garlic Vinegar Ginger Natural Herbs and Spices Cayenne Pepper Food Acid (Citric Acid)
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