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Shahi Methi Matar is an exquisite culinary preparation from North India. It is a delightful combination of fenugreek leaves and green peas in a rich creamy gravy. This unique dish is a perfect accompaniment with Indian breads.
This is a Vegan Entree.
Ingredients: water green peas onions spinach fenugreek leaves sunflower oil coconut milk cashew nuts garlic melon seeeds tomato paste ginger green chili salt sugar coriander powder chili powder turmeric powder cardamom powder cinnamon powder cumin powder fennel powder nutmeg powder.
Ready to eat in two minutes on the stovetop or microwave.
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