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Pav Bhaji is perhaps the only delicacy that has become the city’s culinary landmark. A favorite anytime meal at Mumbai (Bombay) foodstalls this appetizing curry dish is very popular all across India. This dish is a delicate preparation of select potatoes tomatoes onions cauliflower and green peas in a richly spiced sauce. It is traditionally enjoyed with butter fried bread rolls or naan breads.
Ingredients:- Tomato Potato Green Peas Water Cauliflower Butter (milk Salt) (2.6%) Onion Capsicum Coriander Leaves Fresh Garlic salt Red Chilli Whole Spices (Anistar Black Cardamom Black Pepper Cassia Chilli Clove Salt Coriander Cumin Dry Ginger Dry Mango Fennel Turmeric) Chilli Powder Cumin Cardamom Clove Cinnamon Nutmeg.
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