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A mildly spicy North Indian delicacy Kashmir Dum Aloo is potatoes cooked in a red curry sauce. Garnished with the exotic combination of sesame cumin and coriander it is truly an adventure for the taste buds. Served as a main course accompanied with rice naan bread chapatti or as a side dish.
Ingredients: Potato Water Onion Cream(Milk) Sunflower Oil Cashewnut Garlic Tomato Paste Butter(Milk Salt) Ginger Coriander Powder Salt Chilli Powder Cumin Sugar Red Chilli Whole Corn Flour Turmeric Powder Spices (Black Pepper Cinnamon Clove Coriander Cardamom Chillies Cumin Nutmeg Bay Leaf).
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