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Gulab Jamun is a beloved Indian dessert made from khoya (milk solids) flour and sugar. The dough is rolled into balls and fried till golden brown. Then they are soaked in a sugar syrup flavored with cardamom saffron and rose water giving them their distinct taste and aroma. They're often served at festivals celebrations and family gatherings enjoyed by people of all ages.
Ingredients: Milk Solids Skimmed Milk Powder Sugar Milk Casein Refined Wheat Flour Vegetable Oil (Contains one or more of the following: Sesame oil Soya Bean oil Palm Oil) Water.
Contains: Milk Wheat & Sesame. Processed in a facility that also processes Tree Nuts Peanuts So & Mustard.
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