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Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick rich sauce. Ideally served as a main dish with jeera pilaf (cumin rice) naan breads and chapatis.
This is a Vegan Entree.
Ingredients: water black gram onions coconut milk sunflower oil red kidney beans tomato paste cashewnut ginger salt coriander leaves garlic chili powder spices (anistar black cardamom black pepper caraway cassia chili clove salt coriander cumin dry ginger fennel seeds) green chili turmeric powder cardamom cinnamon cloves.
Ready to eat in two minutes on the stovetop or microwave.
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