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Dal Tadka is a speciality from North India. This scrumptious preparation of lentils with a mixture of Indian spices can be savored with either freshly made hot Indian bread (naan) or rice. It is a great accompaniment to any traditional Indian meal.
This is a Vegan Entree.
Ingredients: water split red gram onions sunflower oil tomato garlic split bengal gram ginger salt green chili red chili whole coriander leaves cumin seeds turmeric powder dry mango powder.
Ready to eat in two minutes on the stovetop or microwave.
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