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From the cold regions of Northern India we bring to you this delightfully traditional mashed aubergine (eggplant) preparation. Roasted to enhance its exotic flavor this delicacy has the pungent goodness of ginger and chillies. Served as a main-course accompanied with rice naan bread chapatti or as a side dish.
This is a Vegan entree.
Ingredients: Aubergines Onion Tomato Sunflower Oil Tomato Paste Coriander Leaves Green Chilli Coriander powder Salt Garlic Cumin Corn Flour Chilli Powder Turmeric Powder Sugar.
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