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Achari Aloo is a medium-spicy delicacy made with potatoes simmered in tomato gravy and seasoned with pickle spices. Serve as a main dish with naan breads chapattis or plain rice.
This is a Vegan Entree.
Ingredients: Potatoes (37%) Water Onions Sunflower Oil Spices (Star Anise Black Cardamom Black Pepper Caraway Seeds Cloves Salt Coriander Seeds Cumin Ginger Powder Fennel Seeds Black Salt Red Chili Powder Mango Powder Nigella Mustard Fenugreek Seeds Asafoetida (Wheat) Citric Acid Carom Seeds Pomegranate Seeds Nutmeg Powder) Garlic Salt Red Chillies Ginger Green Chillies Coriander Leaves Turmeric Powder.
Ready to eat in two minutes on the stovetop or microwave.
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