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Moong dal is valued for its nutritional content quick cooking time and versatility in various recipes. It is an essential ingredient in many Indian households and is enjoyed for its mild flavor and ability to absorb the flavors of the spices and seasonings used in cooking.
Ingredients: Split Moong Beans Without Skin
Allergen Declaration: Made in a facility that processes pulses peanuts tree nuts soy milk wheat rice and sesame
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