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This lively tea is ideal as a palate cleanser after meals or as an
invigorating afternoon drink. The well-balanced blend delivers a smooth and
refreshing cup from start to finish. Origins: Our green tea is grown in
China's acclaimed 'golden triangle' provinces of Jiangxi, Anhui, and Zhejiang.
Our Tea Masters of China source teas harvested in the early spring to ensure
freshness and a smooth, mellow taste. The mint is cultivated in the US and
other countries. How to Brew: For the perfect cup, boil fresh water, leave to
cool for a minute, and infuse for 2-4 minutes.
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