AGNESI, THE ITALIAN PASTA PAR EXCELLENCE Simply the best: the flavour of grain, the yellow colour of the sun and perfect resistance in cooking, made in more than100 shapesdesigned to provide the maximum in taste for the most discerning consumers. Even till today, Agnesi expresses the same values that have made them famous throughout the world. QUALITY Agnesi is ahigh quality pastawith a thinlayers thickness, a typicalcharacteristic from Liguria region in the North West of Italy. This featureis the ideal match with pesto, one of the most appreciated Italian pasta sauces worldwide. Agnesi guarantees afair amount of proteinsand a shorter cooking time compared to other types of pasta from southern Italy. SLOW DRYING The Unique Recipe is Agnesis legacy. Slow drying, following genuine traditions keeps the pastas nutritional value, the full,rich flavourof the grain andperfect resistance in cooking. A TECHNOLOGY THAT PROTECTS TRADITION Agnesis technicians control a long and exclusive process step by step, in which high technology and artisan skill blend in a unique alchemy. The result is a truly extraordinary pasta, for flavour, texture and safety.
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