Item added to cart
Urad Chilka retains the skins and also has a strong flavour. This urad dal with skin is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The dal is boiled and has an unusual mucilaginous texture. Urad Chilka dal is a traditional ingredient in Indian curries and dishes. The most common dish prepared using this dal is dal makhani.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
