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Ingredients: Dry mango, Black salt, Mint leaf powder, Coriander powder, Cuminpowder, Black pepper, Fennel seed powder, Salt, Bishop????????s weed, Asafoetida, Dryginger, Citric acid. For the pani: Grind mint leaves, green chillies and sourlime to a paste. Blend the paste with 1 litre of water and salt. Add 2 tbsp ofAachi PaniPuri Masala to it. Chill, strain and serve with filled puris. Forthe filling in puris: Mash nicely the boiled potatoes. Add the boiled bengalgram and chopped onions to the mashed paste. Add 5g (2 teaspoon) of AachiPaniPuri Masala/ Aachi Chat Masala to the mixed paste. Add a minimal quantityof the paste as filling in the puris. You can also use soaked salted boondi asfillers. For better taste use sweet tamarind and dates chutney.
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